Fruity Tostada Recipe

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Fruity Tostada
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Ingredients:

Directions:

  1. Pre-heat oven to 400 degrees.
  2. Combine water and 1 teaspoon vanilla.
  3. Lightly coat both sides of tortillas with spray. Brush each side with water mixture.
  4. Place on wire rack on baking sheet. Bake at 400 degrees for 6 to 8 minutes or till lightly browned.
  5. Combine ricotta, yogurt, 1tablespoon lemon juice, sugar, lemon peel and 1 teaspoon vanilla in a small bowl.
  6. Spread equal amounts on all 4 tortillas leaving about 1/4 inch edge.
  7. Place 1 tablespoon lemon juice, orange, mint or basil, banana, and strawberries in a bowl and gently toss to combine. Spoon equal amounts on top of each tostada.
  8. Garnish with mint or basil sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.55 Kcal (660 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 8%
Cholesterol 19.46mg 6%
Sodium 91.29mg 4%
Potassium 329.57mg 7%
Total Carbs 19.51g 7%
Sugars 10.81g 43%
Dietary Fiber 2.44g 10%
Protein 8.31g 17%
Vitamin C 35.1mg 59%
Vitamin A 0.3mg 9%
Iron 33.3mg 185%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 87.54 Kcal (367 kJ)
Calories from fat 24.6 Kcal
% Daily Value*
Total Fat 2.73g 8%
Cholesterol 10.81mg 6%
Sodium 50.73mg 4%
Potassium 183.12mg 7%
Total Carbs 10.84g 7%
Sugars 6.01g 43%
Dietary Fiber 1.36g 10%
Protein 4.62g 17%
Vitamin C 19.5mg 59%
Vitamin A 0.2mg 9%
Iron 18.5mg 185%
Calcium 120.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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