Directions:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.59 Kcal (534 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 286.57mg | 6% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 23.62g | 94% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 104.7mg | 175% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.07 Kcal (164 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 87.76mg | 6% | |
| Total Carbs | 9.12g | 10% | |
| Sugars | 7.23g | 94% | |
| Dietary Fiber | 1.11g | 15% | |
| Protein | 0.55g | 4% | |
| Vitamin C | 32.1mg | 175% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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