Directions:
- Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.43 Kcal (1363 kJ) | ||
| Calories from fat | 2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 9.24mg | 0% | |
| Potassium | 400.66mg | 9% | |
| Total Carbs | 82.47g | 27% | |
| Sugars | 72.32g | 289% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 153mg | 255% | |
| Iron | 0.1mg | 1% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.31 Kcal (328 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 2% | |
| Sodium | 2.22mg | 0% | |
| Potassium | 96.41mg | 9% | |
| Total Carbs | 19.84g | 27% | |
| Sugars | 17.4g | 289% | |
| Dietary Fiber | 1.2g | 20% | |
| Protein | 0.66g | 6% | |
| Vitamin C | 36.8mg | 255% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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