Directions:
- Thinly slice 2 cups strawberries. In a blender or food processor, whirl remaining 1 quart strawberries until smooth. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard residue. Whisk 1/4 cup sugar and the lemon juice into strawberry purée.
- In the blender or food processor (no need to rinse), whirl cream cheese and 1/2 cup of the strawberry purée until blended and smooth.
- In a bowl, mix flour, baking soda, salt, and remaining 2 tablespoons sugar. In another bowl, whisk eggs, buttermilk, and milk just to blend. Whisk milk mixture into flour mixture just until evenly moistened.
- Place a nonstick griddle or a 12-inch nonstick frying pan over medium heat (350°); when hot, coat lightly with oil and adjust heat to maintain temperature. Spoon batter in 1/2-cup portions onto griddle and cook until pancakes are browned on the bottom and edges begin to look dry, about 2 minutes; turn with a wide spatula and brown other sides, 1 1/2 to 2 minutes longer. As pancakes are cooked, transfer to baking sheets and keep warm in a 200° oven. Coat pan with more oil as necessary to pan to cook remaining pancakes.
- Spread each pancake with about 2 tablespoons cream cheese mixture and roll up. Set two roll-ups on each plate, top evenly with sliced strawberries, and drizzle with a little strawberry purée; serve with remaining purée to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.45 Kcal (10251 kJ) | ||
| Calories from fat | 900.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.01g | 154% | |
|---|---|---|---|
| Cholesterol | 666.81mg | 222% | |
| Sodium | 3795.83mg | 158% | |
| Potassium | 3201.16mg | 68% | |
| Total Carbs | 319.01g | 106% | |
| Sugars | 138.93g | 556% | |
| Dietary Fiber | 27.04g | 108% | |
| Protein | 74.44g | 149% | |
| Vitamin C | 643.8mg | 1073% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1202.3mg | 120% | |
| Amount Per 100 g | |||
| Calories | 107.21 Kcal (449 kJ) | ||
| Calories from fat | 39.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 154% | |
|---|---|---|---|
| Cholesterol | 29.2mg | 222% | |
| Sodium | 166.2mg | 158% | |
| Potassium | 140.16mg | 68% | |
| Total Carbs | 13.97g | 106% | |
| Sugars | 6.08g | 556% | |
| Dietary Fiber | 1.18g | 108% | |
| Protein | 3.26g | 149% | |
| Vitamin C | 28.2mg | 1073% | |
| Iron | 0.2mg | 22% | |
| Calcium | 52.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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