Strawberry Butter Recipe

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Strawberry Butter
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Ingredients:

Directions:

  1. Purée all ingredients in a food processor until combined. Transfer the Strawberry Butter to a ceramic ramekin with a rubber spatula. Smooth the top; let chill until ready to serve. Remove from refrigerator 15–30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.48 Kcal (3439 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.73mg 1%
Potassium 63.96mg 1%
Total Carbs 1.92g 1%
Sugars 1.2g 5%
Dietary Fiber 0.48g 2%
Protein 1.38g 3%
Vitamin C 14.2mg 24%
Vitamin A 1.1mg 38%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 597.44 Kcal (2501 kJ)
Calories from fat 601.76 Kcal
% Daily Value*
Total Fat 66.86g 141%
Cholesterol 177.47mg 81%
Sodium 9.25mg 1%
Potassium 46.52mg 1%
Total Carbs 1.4g 1%
Sugars 0.87g 5%
Dietary Fiber 0.35g 2%
Protein 1g 3%
Vitamin C 10.3mg 24%
Vitamin A 0.8mg 38%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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