Strawberry Jello Pudding Bread Recipe

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Strawberry Jello Pudding Bread
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Ingredients:

Directions:

  1. Beat eggs.
  2. Add jello mix, sugar and oil.
  3. Mix well.
  4. Add pudding mix, vanilla and milk.
  5. Beat for 3 minutes with electric mixer.
  6. Add rest of ingredients.
  7. Pour into one large greased loaf pan.
  8. (or two smaller).
  9. Cook at 325 degrees for 1 hour.
  10. Optional Glaze: Blend 1 cup confectioners sugar with 2 tablespoons milk and drizzle over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.11 Kcal (2211 kJ)
Calories from fat 320.67 Kcal
% Daily Value*
Total Fat 35.63g 55%
Cholesterol 61.69mg 21%
Sodium 995.73mg 41%
Potassium 175.64mg 4%
Total Carbs 44.08g 15%
Sugars 10.69g 43%
Dietary Fiber 3.72g 15%
Protein 8.17g 16%
Iron 2.5mg 14%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 406.73 Kcal (1703 kJ)
Calories from fat 246.97 Kcal
% Daily Value*
Total Fat 27.44g 55%
Cholesterol 47.51mg 21%
Sodium 766.87mg 41%
Potassium 135.27mg 4%
Total Carbs 33.95g 15%
Sugars 8.23g 43%
Dietary Fiber 2.87g 15%
Protein 6.29g 16%
Iron 1.9mg 14%
Calcium 118.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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