Directions:
- In a 8 quart stock pot, add the fruit and water and simmer until the fruit is very soft. Add the sugar and lemon juice. Stir to dissolve and bring up to a boil. Maintain at a full rolling boil until the jell point is reached. (*Also a skin will form on the surface as it cools) Remove from the heat. Skim off any impurities and leave to cool for 10 minutes. Using a funnel, pour the fruit into hot sterilized jars. Fill the jars and wipe the rims.. Seal the jars, leaving 1-inch from the top for headroom. Label the jars and store in a cool, dark, and dry place. Spread the jam between biscuits and place on a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.16 Kcal (1948 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.17mg | 0% | |
| Potassium | 366.14mg | 8% | |
| Total Carbs | 119.04g | 40% | |
| Sugars | 109.9g | 440% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 140.4mg | 234% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 96.99mg | 8% | |
| Total Carbs | 31.53g | 40% | |
| Sugars | 29.11g | 440% | |
| Dietary Fiber | 1.26g | 19% | |
| Protein | 0.63g | 5% | |
| Vitamin C | 37.2mg | 234% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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