Roasted Strawberry Panna Cotta Recipe

Posted by
Rate It!
Roasted Strawberry Panna Cotta
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°F. Place 6 cups strawberries and 6 tarragon sprigs in 13x9x2-inch glass baking dish. Sprinkle with 2 tablespoons sugar and lemon juice; toss to coat. Roast uncovered until strawberries are soft and syrup forms, stirring occasionally, about 20 minutes; cool 30 minutes.
  2. Strain strawberry mixture into medium bowl, pressing on fruit to release as much pulp as possible; discard seeds in strainer. Transfer 1 1/2 cups strawberry purée to another medium bowl; mix in crème fraîche. Reserve any remaining purée for another use.
  3. Place 2 1/2 tablespoons cold water in small saucepan; sprinkle gelatin over. Let stand until gelatin softens, about 15 minutes.
  4. Scrape seeds from vanilla bean halves into another small saucepan; add bean. Add cream and remaining 1/2 cup sugar. Bring to simmer over medium heat, stirring until sugar dissolves. Remove cream mixture from heat; add gelatin mixture and stir to dissolve. Cool slightly. Stir cream-gelatin mixture into strawberry cream. Strain into large measuring cup; divide among six 3/4-cup ramekins or small goblets. Cover and chill until panna cotta is set, at least 6 hours and up to 1 day. Garnish with whole strawberries and remaining tarragon sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.82 Kcal (895 kJ)
Calories from fat 124.48 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 22.93mg 8%
Sodium 24.86mg 1%
Potassium 335.54mg 7%
Total Carbs 20.29g 7%
Sugars 12.86g 51%
Dietary Fiber 3.86g 15%
Protein 3.98g 8%
Vitamin C 112.4mg 187%
Iron 0.4mg 2%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 85.36 Kcal (357 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 21%
Cholesterol 9.15mg 8%
Sodium 9.93mg 1%
Potassium 133.95mg 7%
Total Carbs 8.1g 7%
Sugars 5.13g 51%
Dietary Fiber 1.54g 15%
Protein 1.59g 8%
Vitamin C 44.9mg 187%
Iron 0.2mg 2%
Calcium 31.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top