Strawberry French Toast With Maple Wallnut Syurp Recipe

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Strawberry French Toast With Maple Wallnut Syurp
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Ingredients:

Directions:

  1. Slice challah bread into 4 thick slices, then cut a pocket in the top of each slice. Whip together the cream cheese, 1 teaspoon of cinnamon, and sugar. Spread the mixture into the pockets and place the sliced strawberries on top. Whisk eggs and half-and-half with additional teaspoon of cinnamon. Dip bread into egg mixture and cook on griddle coated with vegetable spray until golden brown. Warm the maple syrup and chopped walnuts. Remove French toast from griddle, place on a platter, and dust with powdered sugar. Serve with warmed syrup and walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 744.6 Kcal (3117 kJ)
Calories from fat 249.19 Kcal
% Daily Value*
Total Fat 27.69g 43%
Cholesterol 182.75mg 61%
Sodium 181.43mg 8%
Potassium 697.6mg 15%
Total Carbs 121.16g 40%
Sugars 114.3g 457%
Dietary Fiber 3.69g 15%
Protein 12.47g 25%
Vitamin C 53.3mg 89%
Iron 1.4mg 8%
Calcium 278.3mg 28%
Amount Per 100 g
Calories 176.78 Kcal (740 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 43%
Cholesterol 43.39mg 61%
Sodium 43.07mg 8%
Potassium 165.62mg 15%
Total Carbs 28.76g 40%
Sugars 27.14g 457%
Dietary Fiber 0.88g 15%
Protein 2.96g 25%
Vitamin C 12.7mg 89%
Iron 0.3mg 8%
Calcium 66.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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