Strawberry Crunch Recipe

Posted by
Rate It!
Strawberry Crunch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Layer strawberries on bottom of pie crust.
  2. In medium saucepan heat water, sugar and cornstarch.
  3. Stir and cook until thick.
  4. Add Jell-O.
  5. Pour heated mixture over strawberries and crust.
  6. Refrigerate until set (3-4 hours).
  7. Top with Cool Whip and serve chilled.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2732.39 Kcal (11440 kJ)
Calories from fat 516.78 Kcal
% Daily Value*
Total Fat 57.42g 88%
Sodium 2846.61mg 119%
Potassium 1166.22mg 25%
Total Carbs 486.59g 162%
Sugars 333g 1332%
Dietary Fiber 22.54g 90%
Protein 50.16g 100%
Vitamin C 418.2mg 697%
Iron 12.2mg 68%
Calcium 172.7mg 17%
Amount Per 100 g
Calories 154.85 Kcal (648 kJ)
Calories from fat 29.29 Kcal
% Daily Value*
Total Fat 3.25g 88%
Sodium 161.32mg 119%
Potassium 66.09mg 25%
Total Carbs 27.58g 162%
Sugars 18.87g 1332%
Dietary Fiber 1.28g 90%
Protein 2.84g 100%
Vitamin C 23.7mg 697%
Iron 0.7mg 68%
Calcium 9.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 58.6
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top