Directions:
- Preheat oven to 325°F Line a baking sheet with parchment or silpat.
- Place the nuts into a small food processor and pulse to crumble (if you don't have a food processor, you can use a Ziploc bag and a rolling pin). Don’t overdo it, you don’t want them finely ground, just lightly chopped/crushed.
- In a medium sized bowl combine the chopped nuts, oats, and cinnamon. Stir to combine and set aside.
- Place the fresh strawberries, honey, and vanilla in a small food processor (or blender) and blend until pureed. Pour into oat/nut mixture. Toss/stir to combine.
- Line a baking sheet with parchment paper or a silpat. Spread the granola in a single layer on top. Bake for 20-25 minutes, stirring every 5-7 minutes. Don’t be concerned if the granola seems mushy. Remove from the oven and let it sit and cool for one hour.
- After the granola has cooled and become crunchy, fold in dried cranberries and store in a Ziploc bag. Enjoy as a cereal, snack, or over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.99 Kcal (2290 kJ) | ||
| Calories from fat | 185.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Sodium | 12.68mg | 1% | |
| Potassium | 272.33mg | 6% | |
| Total Carbs | 81.81g | 27% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 361.14 Kcal (1512 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 32% | |
|---|---|---|---|
| Sodium | 8.37mg | 1% | |
| Potassium | 179.8mg | 6% | |
| Total Carbs | 54.02g | 27% | |
| Sugars | 21.06g | 128% | |
| Dietary Fiber | 6.69g | 41% | |
| Protein | 9.32g | 28% | |
| Vitamin C | 7.6mg | 19% | |
| Iron | 2.8mg | 24% | |
| Calcium | 65.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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