Directions:
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet; set aside.
- In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered.
- Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.25 Kcal (1148 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Sodium | 166.46mg | 7% | |
| Potassium | 180.07mg | 4% | |
| Total Carbs | 36.5g | 12% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 20% | |
|---|---|---|---|
| Sodium | 108.79mg | 7% | |
| Potassium | 117.69mg | 4% | |
| Total Carbs | 23.86g | 12% | |
| Sugars | 10.14g | 62% | |
| Dietary Fiber | 2.94g | 18% | |
| Protein | 2.53g | 8% | |
| Vitamin C | 2.8mg | 7% | |
| Iron | 0.8mg | 6% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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