Lemon Tartlets Recipe

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Lemon Tartlets
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Ingredients:

Directions:

  1. Mix together lemon curd and pudding mix; fold in cool whip.
  2. Chill.
  3. Pipe into tart shells and garnish with dollop of whipped cream and strip of lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.41 Kcal (152 kJ)
Calories from fat 26.37 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 10.49mg 3%
Sodium 47.86mg 2%
Potassium 33.55mg 1%
Total Carbs 2.76g 1%
Sugars 0.53g 2%
Dietary Fiber 0.53g 2%
Protein 0.37g 1%
Vitamin C 9.5mg 16%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 128.66 Kcal (539 kJ)
Calories from fat 93.17 Kcal
% Daily Value*
Total Fat 10.35g 5%
Cholesterol 37.07mg 3%
Sodium 169.14mg 2%
Potassium 118.55mg 1%
Total Carbs 9.75g 1%
Sugars 1.87g 2%
Dietary Fiber 1.87g 2%
Protein 1.29g 1%
Vitamin C 33.4mg 16%
Iron 0.6mg 1%
Calcium 39.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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