Directions:
- Line a 9-in. x 5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight.
- In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled.
- Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 3% | |
| Sodium | 27.23mg | 1% | |
| Potassium | 103.76mg | 2% | |
| Total Carbs | 17.98g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 27.1mg | 45% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.39 Kcal (504 kJ) | ||
| Calories from fat | 34.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 5% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 3% | |
| Sodium | 32.23mg | 1% | |
| Potassium | 122.81mg | 2% | |
| Total Carbs | 21.28g | 6% | |
| Sugars | 18.2g | 62% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 32.1mg | 45% | |
| Calcium | 35.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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