Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup sugar
1 cup pecans, finely chopped
1/2 cup margarine, melted
3 (8 oz) packages cream cheese, at room temp
3 eggs
1 1/2 cups sugar
1 (14 oz) can sweetened condensed milk
16 oz sour cream

Directions:

Combine first 4 ingredients and press into bottom of 9x4 spring form pan and set aside.
Combine 1 cream cheese and 1 egg mix on low. Add rest of cream cheese and eggs. Increase speed to med. Add sugar and beat until light and fluffy.
Pour into pan. Bake at 350 for 50-60 minutes or until top is lightly browned).
Cool 10 minutes.
Combine sour cream and condensed milk. Pour over cake.
Bake an additional 10 minutes.
Cool Completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6175.95 Kcal (25857 kJ)
Calories from fat	3594.96 Kcal
		% Daily Value*
Total Fat	399.44g	615%
Cholesterol	752.99mg	251%
Sodium	2787mg	116%
Potassium	2394.75mg	51%
Total Carbs	605.23g	202%
Sugars	347.7g	1391%
Dietary Fiber	35.49g	142%
Protein	90g	180%
Vitamin C	7.8mg	13%
Vitamin A	1.1mg	38%
Iron	19.2mg	107%
Calcium	1081.9mg	108%

Amount Per 100 g
Calories	350.45 Kcal (1467 kJ)
Calories from fat	203.99 Kcal
		% Daily Value*
Total Fat	22.67g	615%
Cholesterol	42.73mg	251%
Sodium	158.15mg	116%
Potassium	135.89mg	51%
Total Carbs	34.34g	202%
Sugars	19.73g	1391%
Dietary Fiber	2.01g	142%
Protein	5.11g	180%
Vitamin C	0.4mg	13%
Vitamin A	0.1mg	38%
Iron	1.1mg	107%
Calcium	61.4mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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