Strawberry Cloud Recipe

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Strawberry Cloud
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Ingredients
4
Count
Nutrition
21
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package (3 oz) strawberry gelatin
  • 2-1/2 cups water
  • 1 carton (8 oz) frozen whipped topping, thawed

Directions:

  1. In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.7 Kcal (87 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.29mg 2%
Potassium 0.95mg 0%
Total Carbs 4.44g 1%
Sugars 3.73g 15%
Dietary Fiber 0.05g 0%
Protein 0.28g 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 19.13 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 43.7mg 2%
Potassium 0.87mg 0%
Total Carbs 4.1g 1%
Sugars 3.45g 15%
Dietary Fiber 0.04g 0%
Protein 0.26g 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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