Cool 'n Easy Strawberry Pie Recipe

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Cool 'n Easy Strawberry Pie
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Ingredients:

Directions:

  1. Slice 1 cup strawberries and refrigerate for later use.
  2. Chop remaining berries and set aside.
  3. Add boiling water to gelatin mix and stir 2 minutes until completely dissolved.
  4. Add enough ice to cold water to make 1 cup.
  5. Add to gelatin and stir until slightly thickened. Remove any unmelted ice.
  6. Whisk in cool whip.
  7. Stir in chopped berries.
  8. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.
  9. Spoon into crust.
  10. Refrigerate 6 hours or until firm. Top with sliced berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.96 Kcal (523 kJ)
Calories from fat 47.84 Kcal
% Daily Value*
Total Fat 5.32g 8%
Sodium 135.66mg 6%
Potassium 82.17mg 2%
Total Carbs 16.65g 6%
Sugars 5.73g 23%
Dietary Fiber 1.19g 5%
Protein 2.08g 4%
Vitamin C 22.4mg 37%
Iron 0.6mg 4%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 119.51 Kcal (500 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 8%
Sodium 129.75mg 6%
Potassium 78.59mg 2%
Total Carbs 15.92g 6%
Sugars 5.48g 23%
Dietary Fiber 1.13g 5%
Protein 1.99g 4%
Vitamin C 21.4mg 37%
Iron 0.6mg 4%
Calcium 15mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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