Strawberry Chiffon Pie Recipe

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Strawberry Chiffon Pie
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water.
  2. Stir in cold water.
  3. Refrigerate until slightly thickened.
  4. Fold in the whipped topping and 2-cups of strawberries.
  5. Pour into the crust.
  6. Refrigerate for three hours or until set.
  7. Garnish with the remaining strawberries
  8. (Serves 8)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.78 Kcal (564 kJ)
Calories from fat 51.47 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 0.04mg 0%
Sodium 109.65mg 5%
Potassium 115.22mg 2%
Total Carbs 19.22g 6%
Sugars 6.97g 28%
Dietary Fiber 1.6g 6%
Protein 2.16g 4%
Vitamin C 33.7mg 56%
Iron 0.7mg 4%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 34.28 Kcal
% Daily Value*
Total Fat 3.81g 9%
Cholesterol 0.03mg 0%
Sodium 73.03mg 5%
Potassium 76.74mg 2%
Total Carbs 12.8g 6%
Sugars 4.64g 28%
Dietary Fiber 1.06g 6%
Protein 1.44g 4%
Vitamin C 22.4mg 56%
Iron 0.5mg 4%
Calcium 15.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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