Strawberries-And-Cream Cheesecake Recipe

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Strawberries-And-Cream Cheesecake
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Ingredients
12
Count
Nutrition
638
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300°F Place strawberries in a single layer on a rimmed baking sheet. Drizzle with corn syrup, and toss gently to coat. Bake until syrup thickens and strawberries turn deep red and shrink slightly, about 1 hour and 30 minutes. Trans strawberries and syrup to a medium bowl, and mash with a potato masher. Let cool completely.
  2. Raise oven temperature to 350°F Stir together graham crumbs, 3 tablespoons sugar and the melted butter in a small bowl. Press mixture in the bottom of a 9-inch springform pan to make an even layer. Bake until the crust is firm to the touch and has just darkened, about 10 minutes. Transfer pan to a wire rack to cool completely.
  3. Reduce oven temperature to 325°F Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium-low speed until creamy, about 2 minutes. Scrape down sides of bowl, then gradually add remaining cup of sugar, and the salt. Scrape down sides of bowl; add eggs 1 at a time, mixing well after each addition. Scrape down the sides of bowl, and mix in vanilla bean seeds and mascarpone until very creamy and no lumps remain, about 3 minutes. (Reserve vanilla bean for another use).
  4. Transfer 5 cups of cream cheese mixture to bowl with mashed strawberries; stir to combine. Pour strawberry-cream mixture on top of crust; smooth with an offset spatula. Carefully spoon dollops of plain cream cheese mixture on top, smoothing with an offset spatula.
  5. Wrap the exterior of the springform pan in 2 layers of foil. Set in a large roasting pan. Fill roasting pan halfway with boiling water halfway up sides of springform pan. bake cheesecake until set, about 1 hour to 1 hour 10 minutes. Remove springform pan from water bath, and transfer to wire rack to cool. Refrigerate until cold, at least 4 hours, or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.04 Kcal (2671 kJ)
Calories from fat 441.67 Kcal
% Daily Value*
Total Fat 49.07g 75%
Cholesterol 166.96mg 56%
Sodium 466.29mg 19%
Potassium 224.75mg 5%
Total Carbs 42.58g 14%
Sugars 28.19g 113%
Dietary Fiber 1.38g 6%
Protein 9.55g 19%
Vitamin C 26.8mg 45%
Iron 0.9mg 5%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 303.81 Kcal (1272 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 75%
Cholesterol 79.5mg 56%
Sodium 222.03mg 19%
Potassium 107.02mg 5%
Total Carbs 20.27g 14%
Sugars 13.42g 113%
Dietary Fiber 0.66g 6%
Protein 4.55g 19%
Vitamin C 12.7mg 45%
Iron 0.4mg 5%
Calcium 60.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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