Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a
- X13 inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well
- In the center and pour in water, oil, and eggs. Stir in half of the
- Container of strawberries. Beat on low speed until blended. Scrape
- Bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan. Bake in the preheated oven for 30
- Minutes, or until a toothpick inserted into the center of the cake
- Comes out clean.
- Allow to cool.
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
- Ice cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41758.46 Kcal (174834 kJ) | ||
| Calories from fat | 5642.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 626.97g | 965% | |
|---|---|---|---|
| Cholesterol | 917.68mg | 306% | |
| Sodium | 67393.05mg | 2808% | |
| Potassium | 6827.52mg | 145% | |
| Total Carbs | 8741.73g | 2914% | |
| Sugars | 4986.23g | 19945% | |
| Dietary Fiber | 98.61g | 394% | |
| Protein | 424.17g | 848% | |
| Vitamin C | 59.5mg | 99% | |
| Iron | 194.8mg | 1082% | |
| Calcium | 21437.8mg | 2144% | |
| Amount Per 100 g | |||
| Calories | 363.22 Kcal (1521 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 965% | |
|---|---|---|---|
| Cholesterol | 7.98mg | 306% | |
| Sodium | 586.19mg | 2808% | |
| Potassium | 59.39mg | 145% | |
| Total Carbs | 76.04g | 2914% | |
| Sugars | 43.37g | 19945% | |
| Dietary Fiber | 0.86g | 394% | |
| Protein | 3.69g | 848% | |
| Vitamin C | 0.5mg | 99% | |
| Iron | 1.7mg | 1082% | |
| Calcium | 186.5mg | 2144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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