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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
18 1/4 package(s) white cake mix |
1- 3 oz package(s) strawberry flavored gellatin |
2/3 cup(s) water |
2/3 cup(s) vegetable oil |
4 eggs |
1/2- 10 oz package(s) frozen strawberries |
1/2 cup(s) buttermilk softened |
8 ounce(s) cream cheese |
4 cup(s) confectioner's sugar |
2 teaspoon(s) vanilla extract |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a
2. x13 inch pan.
3. In a large bowl, stir together cake mix and gelatin mix. Make a well
4. in the center and pour in water, oil, and eggs. Stir in half of the
5. container of strawberries. Beat on low speed until blended. Scrape
6. bowl, and beat 4 minutes on medium speed.
7. Pour batter into prepared pan. Bake in the preheated oven for 30
8. minutes, or until a toothpick inserted into the center of the cake
9. comes out clean.
10. Allow to cool.
11. Beat softened butter and cream cheese until well blended.
12. Add powdered sugar and vanilla. Beat until creamy.
13. Ice cooled cake.
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