Earthquake Cake Recipe

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Earthquake Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 pan.
  3. I use Pam cooking spray.
  4. Evenly sprinkle nuts and coconut on bottom of pan.
  5. In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
  6. Beat on medium speed for 2 minutes.
  7. Pour batter over nuts and coconut.
  8. In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
  9. Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
  10. Bake at 350 degrees for 5o minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.85 Kcal (6460 kJ)
Calories from fat 935.42 Kcal
% Daily Value*
Total Fat 103.94g 160%
Cholesterol 211.35mg 70%
Sodium 118.34mg 5%
Potassium 357.85mg 8%
Total Carbs 151.82g 51%
Sugars 141.91g 568%
Dietary Fiber 7.73g 31%
Protein 13.34g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 9%
Iron 4.9mg 27%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 382.31 Kcal (1601 kJ)
Calories from fat 231.79 Kcal
% Daily Value*
Total Fat 25.75g 160%
Cholesterol 52.37mg 70%
Sodium 29.32mg 5%
Potassium 88.67mg 8%
Total Carbs 37.62g 51%
Sugars 35.17g 568%
Dietary Fiber 1.91g 31%
Protein 3.31g 27%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 9%
Iron 1.2mg 27%
Calcium 24.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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