Directions:
- Preheat oven to 350°F; grease the bottoms and 1/2 up the sides of (2) 9x5 loaf pans. Set aside.
- In a large bowl, combine strawberry puree, eggs, oil, and sugar.
- In a second bowl, combine flour, cinnamon, and baking soda.
- Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
- Pour batter into loaf pans, filling 2/3 full.
- Bake 40-50 minutes at 350°F or until toothpick inserted in the center of the loaf comes out clean.
- Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.63 Kcal (2992 kJ) | ||
| Calories from fat | 165.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 1671.23mg | 70% | |
| Potassium | 390.61mg | 8% | |
| Total Carbs | 114.46g | 38% | |
| Sugars | 47.54g | 190% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 354.48 Kcal (1484 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 28% | |
|---|---|---|---|
| Cholesterol | 83.91mg | 56% | |
| Sodium | 828.98mg | 70% | |
| Potassium | 193.75mg | 8% | |
| Total Carbs | 56.78g | 38% | |
| Sugars | 23.58g | 190% | |
| Dietary Fiber | 3.25g | 26% | |
| Protein | 12.04g | 49% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 25% | |
| Calcium | 134.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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