Strawberry Slush Recipe

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Strawberry Slush
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  1. In a large bowl, mash strawberries; add ice cream. In a small bowl, dissolve gelatin in water; stir in lemon juice. Add to the strawberry mixture and mix well. Pour into a 1-1/2-qt. freezer container; cover and freeze overnight.
  2. Remove from the freezer 15 minutes before serving. Spoon into glasses; add soda. Garnish with strawberries if desired. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.01 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 36.69mg 2%
Potassium 175.99mg 4%
Total Carbs 22.82g 8%
Sugars 14.52g 58%
Dietary Fiber 1.48g 6%
Protein 1.68g 3%
Vitamin C 36.3mg 60%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 48.78 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.45mg 2%
Potassium 88.5mg 4%
Total Carbs 11.47g 8%
Sugars 7.3g 58%
Dietary Fiber 0.75g 6%
Protein 0.84g 3%
Vitamin C 18.2mg 60%
Calcium 26.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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