Directions:
- In a saucepan combine the sugar, cornstarch and gelatin; stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in strawberries; set aside.
- In a mixing bowl, combine milk and pudding mix. Beat on low speed for 2 minutes; set aside.
- Toss bananas with lemon juice; drain and set aside.
- Place half of the cake cubes in a trifle bowl or 3 qt. serving bowl. Layer with half of the pudding, bananas, strawberry sauce and whipped cream. Repeat layers. Cover and refrigerate for at least 2 hours. Garnish with additional fruit if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6161.19 Kcal (25796 kJ) | ||
| Calories from fat | 672.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.68g | 115% | |
|---|---|---|---|
| Cholesterol | 274.98mg | 92% | |
| Sodium | 6411.23mg | 267% | |
| Potassium | 4142.93mg | 88% | |
| Total Carbs | 1312.84g | 438% | |
| Sugars | 940.86g | 3763% | |
| Dietary Fiber | 21.14g | 85% | |
| Protein | 98.17g | 196% | |
| Vitamin C | 245.3mg | 409% | |
| Iron | 5.1mg | 28% | |
| Calcium | 1643.5mg | 164% | |
| Amount Per 100 g | |||
| Calories | 181.77 Kcal (761 kJ) | ||
| Calories from fat | 19.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 115% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 92% | |
| Sodium | 189.15mg | 267% | |
| Potassium | 122.23mg | 88% | |
| Total Carbs | 38.73g | 438% | |
| Sugars | 27.76g | 3763% | |
| Dietary Fiber | 0.62g | 85% | |
| Protein | 2.9g | 196% | |
| Vitamin C | 7.2mg | 409% | |
| Iron | 0.2mg | 28% | |
| Calcium | 48.5mg | 164% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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