Strawberry-apricot Caramel Sundaes Recipe

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Strawberry-apricot Caramel Sundaes
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Ingredients:

Directions:

  1. Combine the first 3 ingredients in a bowl; stir well. Cover and chill 30 minutes. Spoon ice cream into stemmed glasses; top with fruit mixture and syrup. Sprinkle with pistachios. Serve with sugar cookies, if desired. Split into 4 glasses.
  2. Serving size: 1/2 cup ice cream, 1/2 cup fruit,1 Tbs. syrup, and 1 tsp. Pistachios.
  3. Calories per serving: 229
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.88 Kcal (1222 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Sodium 177.34mg 7%
Potassium 416.72mg 9%
Total Carbs 67.82g 23%
Sugars 43.96g 176%
Dietary Fiber 3.05g 12%
Protein 5.33g 11%
Vitamin C 34.4mg 57%
Iron 0.7mg 4%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 130.56 Kcal (547 kJ)
Calories from fat 4.64 Kcal
% Daily Value*
Total Fat 0.52g 2%
Sodium 79.33mg 7%
Potassium 186.41mg 9%
Total Carbs 30.34g 23%
Sugars 19.66g 176%
Dietary Fiber 1.37g 12%
Protein 2.39g 11%
Vitamin C 15.4mg 57%
Iron 0.3mg 4%
Calcium 60.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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