Apricot-whiskey Smash Recipe

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Apricot-whiskey Smash
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Ingredients:

Directions:

  1. Combine the apricots, mint, Cointreau, and simple syrup in a cocktail shaker and muddle until the apricots are broken up but not pulverized.
  2. Squeeze the lemon into the shaker, add the whiskey, and fill three-quarters of the way with ice. Shake vigorously for 30 seconds, strain into an ice-filled rocks glass, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.95 Kcal (1302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.85mg 0%
Potassium 191.71mg 4%
Total Carbs 9.23g 3%
Sugars 7.38g 30%
Dietary Fiber 1.63g 7%
Protein 0.78g 2%
Vitamin C 11mg 18%
Iron 0.1mg 0%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 176.61 Kcal (739 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.48mg 0%
Potassium 108.88mg 4%
Total Carbs 5.24g 3%
Sugars 4.19g 30%
Dietary Fiber 0.92g 7%
Protein 0.44g 2%
Vitamin C 6.2mg 18%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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