Directions:
- Preheat oven to 350°F degrees.
- In a bowl, whisk together the water, tofu, sugar, almond extract, and vegetable oil.
- Add the flour, baking powder, baking soda and salt into the liquid ingredients and stir well.
- Stir in the strawberries and almonds.
- Spoon the batter into lined muffin tins
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.25 Kcal (596 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Sodium | 151.25mg | 6% | |
| Potassium | 97.35mg | 2% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.75 Kcal (966 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 8% | |
|---|---|---|---|
| Sodium | 245.33mg | 6% | |
| Potassium | 157.91mg | 2% | |
| Total Carbs | 33.39g | 7% | |
| Sugars | 6.18g | 15% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 4.55g | 6% | |
| Vitamin C | 8.1mg | 8% | |
| Iron | 1.9mg | 6% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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