Directions:
- In large skillet over medium heat, stir together orange rind strips, orange juice, sugar and vanilla until sugar is dissolved, about 4 minutes. Bring to boil over medium-high heat.
- Whisk cornstarch with 3 tbsp water; whisk into pan and boil, whisking constantly, until slightly thickened and glossy, about 1 minute. Discard orange rind strips.
- Add strawberries; cook just until softened, about 2 minutes.
- In small saucepan, heat brandy over medium heat; remove from heat. With long match, ignite brandy and pour, still flaming, over warm berries. When flame dies, serve immediately.*** If you are serving berries over ice cream or cake, do that first and then add the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.96 Kcal (2148 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 77.72mg | 3% | |
| Potassium | 481.78mg | 10% | |
| Total Carbs | 84.11g | 28% | |
| Sugars | 72.22g | 289% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 151.7mg | 253% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 116.7 Kcal (489 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 20% | |
|---|---|---|---|
| Cholesterol | 11.22mg | 16% | |
| Sodium | 17.68mg | 3% | |
| Potassium | 109.61mg | 10% | |
| Total Carbs | 19.14g | 28% | |
| Sugars | 16.43g | 289% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 1.38g | 12% | |
| Vitamin C | 34.5mg | 253% | |
| Calcium | 31.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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