Ingredients:
- 1 lb lean boneless sirloin, trimmed ,and cut into 1/4 inch thick strips (partially frozen steak is easier to cut)
Directions:
- Combine ginger, orange rind, orange juice, vinegar and soy sauce in a zip-lock bag.
- Add meat strips and mix thoroughly with marinade.
- Refrigerate for 45 minutes.
- Remove meat from bag and strain, reserving marinade.
- Add cornstarch to marinade and mix thoroughly;set aside.
- Spray non-stick skillet with cooking spray and heat to medium-high.
- Add meat strips and stir fry for 5 minutes.
- Remove from skillet.
- Drizzle oil over skillet.
- Add snow peas, celery and red pepper, and stir fry for 3 minutes.
- Add steak strips and reserved marinade and stir fry for an additional 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 20% | |
| Sodium | 232.13mg | 10% | |
| Potassium | 396.6mg | 8% | |
| Total Carbs | 7g | 2% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 2.4mg | 14% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 106.13 Kcal (444 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 8% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 20% | |
| Sodium | 142.19mg | 10% | |
| Potassium | 242.93mg | 8% | |
| Total Carbs | 4.29g | 2% | |
| Sugars | 2.11g | 14% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 14.75g | 48% | |
| Vitamin C | 12.6mg | 34% | |
| Iron | 1.5mg | 14% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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