No Fat Fruitcake Recipe

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No Fat Fruitcake
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Ingredients:

Directions:

  1. Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
  2. Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
  3. Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
  4. Mix in fruit. Pour batter into greased 12 cup fluted tube pan.
  5. Bake at 350°F until toothpick inserted in center comes out clean, about 60 minutes.
  6. Cool in pan on rack 10 minutes; remove from pan and cool.
  7. Drizzle with glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.5 Kcal (5378 kJ)
Calories from fat 288.62 Kcal
% Daily Value*
Total Fat 32.07g 49%
Cholesterol 127.07mg 42%
Sodium 1569.92mg 65%
Potassium 1889.68mg 40%
Total Carbs 248.4g 83%
Sugars 105.99g 424%
Dietary Fiber 2.09g 8%
Protein 22.88g 46%
Vitamin C 360.9mg 601%
Iron 1.5mg 8%
Calcium 945mg 95%
Amount Per 100 g
Calories 310.32 Kcal (1299 kJ)
Calories from fat 69.73 Kcal
% Daily Value*
Total Fat 7.75g 49%
Cholesterol 30.7mg 42%
Sodium 379.28mg 65%
Potassium 456.53mg 40%
Total Carbs 60.01g 83%
Sugars 25.61g 424%
Dietary Fiber 0.5g 8%
Protein 5.53g 46%
Vitamin C 87.2mg 601%
Iron 0.4mg 8%
Calcium 228.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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