Bake cake as directed.
Let cool.
Whip heavy cream until thick.
Take a little less than half the mixture and mix it with the strawberry filling.
Cut the cake in half.
Spread the mixture evenly in the middle and place the top on.
Frost the cake with the remaining cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.15 Kcal (1085 kJ)
Calories from fat	236.79 Kcal
		% Daily Value*
Total Fat	26.31g	40%
Cholesterol	114.37mg	38%
Sodium	55.17mg	2%
Potassium	55.79mg	1%
Total Carbs	4.17g	1%
Sugars	0.17g	1%
Dietary Fiber	0.03g	0%
Protein	2.81g	6%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	246.29 Kcal (1031 kJ)
Calories from fat	225.04 Kcal
		% Daily Value*
Total Fat	25g	40%
Cholesterol	108.69mg	38%
Sodium	52.43mg	2%
Potassium	53.02mg	1%
Total Carbs	3.96g	1%
Sugars	0.16g	1%
Dietary Fiber	0.03g	0%
Protein	2.67g	6%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	43.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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