Directions:
- Put chicken stock in pan and bring to boil.
- In a medium bowl, beat together the eggs, parsley and Parmesan cheese.
- Whisk mixture quickly into the hot chicken stock.
- Stir over heat 1-2 minutes, or until heated through.
- Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.15 Kcal (679 kJ) | ||
| Calories from fat | 67.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 97.84mg | 33% | |
| Sodium | 529.19mg | 22% | |
| Potassium | 313.14mg | 7% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 135mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.9 Kcal (247 kJ) | ||
| Calories from fat | 24.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 12% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 33% | |
| Sodium | 192.22mg | 22% | |
| Potassium | 113.75mg | 7% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 1.79g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.07g | 28% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 49mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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