Directions:
- Combine water, tomato paste and can of diced tomatoes in mixing bowl, mix well.
- Heat oil in a large saucepan on medium until just hot. Add mushrooms and cook, stirring frequently until just starting to brown. Add more oil if needed to prevent sticking, Add in garlic and cook, stirring until fragrant, about 30 seconds.
- Add lasagna pieces, spinach, spices and previously combined sauce. Bring to low boil and cook covered, for 20 minutes, stirring occasionally. Take off heat when noodles are just shy of desired doneness.
- Add all of ricotta salata and 1/3 of mozzarella and mix until reasonably melted throughout. The ricotta salata may not melt completely or indeed much at all.
- Sprinkle remaining cheese on top and let melt, covered, for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.43 Kcal (1136 kJ) | ||
| Calories from fat | 123.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 1383.16mg | 58% | |
| Potassium | 640.24mg | 14% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 371.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 63.93 Kcal (268 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 21% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 3% | |
| Sodium | 325.78mg | 58% | |
| Potassium | 150.79mg | 14% | |
| Total Carbs | 3.69g | 5% | |
| Sugars | 1.16g | 20% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 5.76g | 49% | |
| Vitamin C | 2.5mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 87.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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