Black Bean Hummus Recipe

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Black Bean Hummus
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Ingredients:

Directions:

  1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.25 Kcal (131 kJ)
Calories from fat 14.54 Kcal
% Daily Value*
Total Fat 1.62g 2%
Sodium 147mg 6%
Potassium 77.22mg 2%
Total Carbs 3.36g 1%
Sugars 0.19g 1%
Dietary Fiber 0.76g 3%
Protein 1.34g 3%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 277.95 Kcal (1164 kJ)
Calories from fat 129.28 Kcal
% Daily Value*
Total Fat 14.36g 2%
Sodium 1307.41mg 6%
Potassium 686.74mg 2%
Total Carbs 29.88g 1%
Sugars 1.71g 1%
Dietary Fiber 6.78g 3%
Protein 11.95g 3%
Vitamin C 15.7mg 3%
Vitamin A 0.3mg 1%
Iron 4.1mg 3%
Calcium 101.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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