Stove Top Macaroni 'n Cheese |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love Alton Brown, and this recipe is why. Creamy and easy. Ingredients:
1/2 lb elbow macaroni |
4 tablespoons butter |
2 eggs |
6 ounces evaporated milk |
1/2 teaspoon hot sauce |
1 teaspoon kosher salt |
fresh black pepper |
3/4 teaspoon dry mustard |
10 ounces sharp cheddar cheese, shredded |
Directions:
1. In a large pot of boiling, salted water cook the pasta to al dente and drain.
2. Return to the pot and melt in the butter.
3. Toss to coat.
4. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard.
5. Stir into the pasta and add the cheese.
6. Over low heat continue to stir for 3 minutes or until creamy.
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