Directions:
- Boil macaroni until al dente; drain and set aside.
- Saute ground turkey in large skillet with onion and pepper. Add fresh tomato pieces, spices, canned tomatoes and cooked macaroni. Simmer for 25 to 35 minutes.
- Add cheeses. Simmer until they have melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.26 Kcal (977 kJ) | ||
| Calories from fat | 82.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 20% | |
| Sodium | 843.27mg | 35% | |
| Potassium | 501.55mg | 11% | |
| Total Carbs | 16.48g | 5% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 90.42 Kcal (379 kJ) | ||
| Calories from fat | 31.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 14% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 20% | |
| Sodium | 326.9mg | 35% | |
| Potassium | 194.43mg | 11% | |
| Total Carbs | 6.39g | 5% | |
| Sugars | 2.87g | 30% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 8.62g | 44% | |
| Vitamin C | 7.5mg | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 29% | |
| Calcium | 66.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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