Stout Steak Recipe

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Stout Steak
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Ingredients:

Directions:

  1. Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).
  2. Preheat the oven to broil. Cook steaks to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.65 Kcal (2322 kJ)
Calories from fat 124.1 Kcal
% Daily Value*
Total Fat 13.79g 21%
Cholesterol 249.5mg 83%
Sodium 1291.25mg 54%
Potassium 1617.72mg 34%
Total Carbs 3.37g 1%
Sugars 0.56g 2%
Dietary Fiber 0.53g 2%
Protein 106.6g 213%
Vitamin C 0.5mg 1%
Iron 9.6mg 53%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 113.66 Kcal (476 kJ)
Calories from fat 25.43 Kcal
% Daily Value*
Total Fat 2.83g 21%
Cholesterol 51.13mg 83%
Sodium 264.61mg 54%
Potassium 331.51mg 34%
Total Carbs 0.69g 1%
Sugars 0.11g 2%
Dietary Fiber 0.11g 2%
Protein 21.84g 213%
Vitamin C 0.1mg 1%
Iron 2mg 53%
Calcium 10.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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