Directions:
- Sift flour and sugar and mix in yeast. Make a well in the middle.
- Warm the milk and butter, add egg and mix into the dry ingredients.
- Turn out dough to a floured surface and knead until smooth and elastic. Place mix into a clean bowl and cover with plastic wrap. Place in a warm spot to rise - about 1 hour or until doubled.
- On a lightly floured surface place dried fruit, cherries and almonds and lemon rind. Place the dough onto the mix and knead the fruit and nut until combined.
- Roll the dough into a rectangle about 25 x 20cm.
- Roll the almond paste into a sausage shape slightly shorter than the dough. Place into the center of the dough and wrap the dough around the paste.
- Put seam side down on greased baking sheet - cover with oiled plastic wrap and leave to rise for about 40 minutes.
- Pre heat oven 190 degrees and bake for 30 - 35 minutes.
- Serve dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.86 Kcal (1796 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 12% | |
| Sodium | 145.79mg | 6% | |
| Potassium | 308.96mg | 7% | |
| Total Carbs | 74.48g | 25% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 179.2mg | 299% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 403.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 332.12 Kcal (1391 kJ) | ||
| Calories from fat | 113.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 25% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 12% | |
| Sodium | 112.91mg | 6% | |
| Potassium | 239.27mg | 7% | |
| Total Carbs | 57.68g | 25% | |
| Sugars | 13.5g | 70% | |
| Dietary Fiber | 1.62g | 8% | |
| Protein | 6.29g | 16% | |
| Vitamin C | 138.8mg | 299% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 312.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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