Stir Fry/Teriyaki Sauce Recipe

Posted by
Rate It!
Stir Fry/Teriyaki Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small pot, combine oil, garlic and ginger; saute till soft.
  2. Add the rest of the ingredients, except arrowroot and water, and bring to a simmer.
  3. Combine the arrowroot and water thoroughly; add to pot and stir for 2 minutes, or until thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.58 Kcal (568 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 18%
Sodium 641.37mg 27%
Potassium 25.39mg 1%
Total Carbs 409.64g 137%
Sugars 8.66g 35%
Dietary Fiber 0.08g 0%
Protein 1239.99g 2480%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 264.01 Kcal (1105 kJ)
Calories from fat 199.52 Kcal
% Daily Value*
Total Fat 22.17g 18%
Sodium 1248.88mg 27%
Potassium 49.44mg 1%
Total Carbs 797.65g 137%
Sugars 16.86g 35%
Dietary Fiber 0.16g 0%
Protein 2414.53g 2480%
Vitamin C 1.6mg 1%
Iron 0.2mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top