Directions:
- Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
- Put the marinade in a large ziploc bag and add shrimp.
- Marinate in the refrigerator at least 2 hours.
- Take shrimp out of bag and thread onto skewers.
- Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
- Serve with reserved marinade as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.36 Kcal (2162 kJ) | ||
| Calories from fat | 280.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.15g | 48% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2277.55mg | 95% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.5 Kcal (1019 kJ) | ||
| Calories from fat | 132.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 48% | |
|---|---|---|---|
| Cholesterol | 41.35mg | 29% | |
| Sodium | 1074.02mg | 95% | |
| Potassium | 75.79mg | 3% | |
| Total Carbs | 23.16g | 16% | |
| Sugars | 2.27g | 19% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 6g | 25% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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