Directions:
- Whisk together all ingredients together in a glass bowl.
- Heat to a boil, whisking or stiring continuously.
- Cook down until reduced by half.
- Sauce will be a little thick, but use like any other stir fry sauce. Makes enough for two or three stirfries, depending on how saucey you like your stir fry. I store sauce in the fridge in a glass jar for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.56 Kcal (153 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 255.84mg | 11% | |
| Potassium | 137.69mg | 3% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.36 Kcal (676 kJ) | ||
| Calories from fat | 1.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 1129.21mg | 11% | |
| Potassium | 607.74mg | 3% | |
| Total Carbs | 37.66g | 3% | |
| Sugars | 27.15g | 25% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 2.81g | 1% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 82.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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