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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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I needed a stirfry sauce and didn't feel like running to the store so I improvised. This is a simple recipe. Ingredients:
3 tablespoons molasses |
2 tablespoons soy sauce |
2 tablespoons vinegar |
1/2 teaspoon garlic powder |
1/2 tablespoon dried onion flakes |
1 (14 ounce) can low sodium chicken broth |
2 tablespoons cornstarch |
1/2 teaspoon crushed red pepper flakes |
1 teaspoon ground ginger |
1 pinch ground pepper |
Directions:
1. Whisk together all ingredients together in a glass bowl.
2. Heat to a boil, whisking or stiring continuously.
3. Cook down until reduced by half.
4. Sauce will be a little thick, but use like any other stir fry sauce. Makes enough for two or three stirfries, depending on how saucey you like your stir fry. I store sauce in the fridge in a glass jar for up to two weeks.
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