Directions:
- In a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.
- Shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.
- Refrigerate at least one hour, up to two.
- Transfer shrimp and marinade to a medium-hot skillet.
- Stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.
- Remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).
- Drizzle shrimp with remaining sauce and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.29 Kcal (3133 kJ) | ||
| Calories from fat | 394.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 3095.38mg | 129% | |
| Potassium | 237.74mg | 5% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 19.17g | 38% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.69 Kcal (1154 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 68% | |
|---|---|---|---|
| Cholesterol | 48.45mg | 44% | |
| Sodium | 1140.41mg | 129% | |
| Potassium | 87.59mg | 5% | |
| Total Carbs | 27.41g | 25% | |
| Sugars | 3.49g | 38% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 7.06g | 38% | |
| Vitamin C | 3.4mg | 15% | |
| Iron | 0.9mg | 14% | |
| Calcium | 25.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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