Stir-Fried Spicy Edamame Recipe

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Stir-Fried Spicy Edamame
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil and add the edamame, simmering for 5 minutes or until they are tender.
  2. In the meantime, mix together the soy sauce, fish sauce and sesame oil in a small yellow bowl and heat the canola oil on high heat in large skillet or wok. When the edamame are done, use a slotted spoon or spider to transfer them to the hot skillet. Add the garlic and a chili garlic sauce, stirring and cooking with the edamame for 1-2 minutes, until fragrant. Add the soy sauce mixture and continue to cook and stir for 2-3 minutes. Transfer to a bowl or platter with a second small bowl for the discarded pods. Enjoy warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.3 Kcal (709 kJ)
Calories from fat 86.82 Kcal
% Daily Value*
Total Fat 9.65g 15%
Sodium 777.25mg 32%
Potassium 580.32mg 12%
Total Carbs 11.56g 4%
Sugars 2.69g 11%
Dietary Fiber 5.81g 23%
Protein 12.57g 25%
Vitamin C 11.8mg 20%
Iron 2.5mg 14%
Calcium 73.8mg 7%
Amount Per 100 g
Calories 128.19 Kcal (537 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 15%
Sodium 588.52mg 32%
Potassium 439.41mg 12%
Total Carbs 8.75g 4%
Sugars 2.04g 11%
Dietary Fiber 4.4g 23%
Protein 9.52g 25%
Vitamin C 9mg 20%
Iron 1.9mg 14%
Calcium 55.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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