Ingredients:
- 1/2 lb udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed
- 2 green onions , cut into 1 inch pieces
Directions:
- Let the oil heat in a big soup pot, over medium heat.
- Add the garlic, ginger, and mushrooms; saute and stir for 30 seconds.
- Add the snow peas and cabbage; toss for about 10-15 seconds.
- Add the sake; cook and stir freqently for 2 minutes (the cabbage should wilt and give off liquid).
- Add in the soy sauce and stock; bring to a boil.
- Lower heat to medium-low; cover and cook for 10 minutes.
- Increase heat to medium; add in shrimp; cook for about 3 minutes or until pink.
- Add in the noodles and scallions; cook for 2 minutes or so, until the noodles are heated through.
- Season with salt and pepper, if needed.
- Serve immediately.
- **Analternative: instead of soy sauce, add 2 teaspoons fish sauce and 1 teaspoon chili oil with the stock.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.45 Kcal (1593 kJ) | ||
| Calories from fat | 167.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 15% | |
| Sodium | 1478.15mg | 62% | |
| Potassium | 536.32mg | 11% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.69 Kcal (359 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 29% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 15% | |
| Sodium | 332.91mg | 62% | |
| Potassium | 120.79mg | 11% | |
| Total Carbs | 8.68g | 13% | |
| Sugars | 0.33g | 6% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 3.31g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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