Directions:
- Heat oil in large skillet or small wok over moderately high heat.
- Add peppers and thyme, stirring frequently, until peppers are tender-crisp.
- Add salt and pepper to taste.
- Serve hot, warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.27 Kcal (349 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Sodium | 3.36mg | 0% | |
| Potassium | 99.51mg | 2% | |
| Total Carbs | 4.51g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 89.3mg | 149% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.8mg | 210% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 70.39 Kcal (295 kJ) | ||
| Calories from fat | 53.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 11% | |
|---|---|---|---|
| Sodium | 2.84mg | 0% | |
| Potassium | 84.11mg | 2% | |
| Total Carbs | 3.81g | 2% | |
| Sugars | 2.81g | 13% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 75.5mg | 149% | |
| Vitamin A | 1.9mg | 74% | |
| Iron | 31.9mg | 210% | |
| Calcium | 4.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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