Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers (Emeril Lagasse) Recipe

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Stir-Fried Chicken with Broccoli, Water Chestnuts and Peppers (Emeril Lagasse)
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Ingredients:

Directions:

  1. Set a wok over high heat and add the peanut oil. Be sure to swirl the wok to get the oil to coat most of the pan. Once the oil smokes, quickly add the garlic, ginger, green onions and chicken to the wok. Saute, stirring continuously until the chicken in lightly browned, about 2 to 3 minutes. Add the red peppers and saute for another 1 minute. Add the water chestnuts and broccoli and saute for another minute. Add the soy sauce and sesame oil and reduce for 30 seconds. Add the chicken stock, slurry and season with salt and pepper. Use a paddle to toss the ingredients and be sure that the stock comes to a boil. Cook at a boil for 2 to 3 minutes, before serving over steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.48 Kcal (1007 kJ)
Calories from fat 110.83 Kcal
% Daily Value*
Total Fat 12.31g 19%
Cholesterol 68.04mg 23%
Sodium 1105.78mg 46%
Potassium 550.19mg 12%
Total Carbs 8.11g 3%
Sugars 2.2g 9%
Dietary Fiber 2.12g 8%
Protein 26.64g 53%
Vitamin C 41mg 68%
Iron 0.7mg 4%
Calcium 31mg 3%
Amount Per 100 g
Calories 103.5 Kcal (433 kJ)
Calories from fat 47.7 Kcal
% Daily Value*
Total Fat 5.3g 19%
Cholesterol 29.28mg 23%
Sodium 475.92mg 46%
Potassium 236.8mg 12%
Total Carbs 3.49g 3%
Sugars 0.95g 9%
Dietary Fiber 0.91g 8%
Protein 11.46g 53%
Vitamin C 17.7mg 68%
Iron 0.3mg 4%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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