Steak & Shiitake Fried Rice Recipe

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Steak & Shiitake Fried Rice
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Ingredients:

Directions:

  1. Cook rice according to the package directions.
  2. Meanwhile, heat olive oil in a large skillet over medium high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1 to 2 minutes. Transfer eggs to a cutting board and set aside.
  3. Add garlic and giner to the same skillet, cook for 1 minute. Add steak and cook until cooked through, 3 to 5 minutes. Add carrots, snow peas and mushrooms and cook until mushrooms are softened, about 3 minutes. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.71 Kcal (1138 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 82.79mg 28%
Sodium 749.67mg 31%
Potassium 481.72mg 10%
Total Carbs 36.36g 12%
Sugars 3.67g 15%
Dietary Fiber 3.86g 15%
Protein 16.62g 33%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 14%
Iron 2.7mg 15%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 117.88 Kcal (494 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 11%
Cholesterol 35.92mg 28%
Sodium 325.25mg 31%
Potassium 209mg 10%
Total Carbs 15.78g 12%
Sugars 1.59g 15%
Dietary Fiber 1.68g 15%
Protein 7.21g 33%
Vitamin C 1.6mg 6%
Vitamin A 0.2mg 14%
Iron 1.2mg 15%
Calcium 16.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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