Stir-Fried Cabbage With Ginger, Soy, Garlic and Balsamic |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Great side dish. Ingredients:
1/2 large cabbage |
2 tablespoons vegetable oil |
3 cm ginger, peeled and cut inti fine matchsticks |
2 garlic cloves, chopped |
1 red chile, deseeded and finely sliced |
1 1/2 tablespoons dark soy sauce |
1 tablespoon balsamic vinegar |
Directions:
1. Remove out leaves of cabbage. Cut in half and take out inner core. Slice quarters into 1 cm shreds.
2. Place wok on high heat. Add oil, swirl around.
3. Add ginger, garlic and chilli quickly stirring for few seconds.
4. Add cabbage. Stir-fry briskly for 3-4 minutes.
5. Add soy suace and balsamic and stir-fry few seconds longer.
6. Serve immediately.
|
|